Name: Salsa Verde
Yield: Makes about 1 3/4 cups
Ingredients: 1 cup extra-virgin olive oil; 1 cup chopped fresh parsley; 1/3 cup chopped fresh chives; 1/4 cup drained capers, chopped; 2 garlic cloves, minced; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary; 1/3 cup fresh lemon juice

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

1 cup extra-virgin olive oil

1 cup chopped fresh parsley

1/3 cup chopped fresh chives

1/4 cup drained capers, chopped

2 garlic cloves, minced

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1/2 teaspoon chopped fresh rosemary

1/3 cup fresh lemon juice

Preparation

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)

TagsSalsa Condiment Parsley Herbs & Spices Chive Lemon Citrus Fruit Dinner Vegan Vegetarian Nut Free Gluten Free Dairy Free Raw Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Shrimp Stir-Fry With Garlic Chives and Chiles

This quick-cooking dish that will disappear as fast as it comes together.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Grilled Chicken With Green Chili Crisp

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Cilantro Pesto Pasta

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.