Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
2 pounds spinach, coarse stems removed
1 ounce pancetta, cut into 1/4-inch dice (3 tablespoons)
1/2 tablespoon olive oil
Preparation
Step 1
Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.
Step 2
Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.
