Name: Melon and Berry Compote
Yield: Makes 8 servings
Ingredients: 3 cups 1/2-inch cubes watermelon; 1 cup diced hulled strawberries; 1 cup raspberries; 1 cup blueberries; 3 tablespoons sugar; 1 tablespoon thinly sliced fresh mint

Recipe information

Yield
Makes 8 servings

Ingredients

3 cups 1/2-inch cubes watermelon

1 cup diced hulled strawberries

1 cup raspberries

1 cup blueberries

3 tablespoons sugar

1 tablespoon thinly sliced fresh mint

Preparation

Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.

TagsCompote Condiment Watermelon Melon Fruit Strawberry Berry Raspberry Blueberry Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy No-Cook Summer Bon Appétit

Recipe notes

Cranberry Meringue Pie

A tangy exclamation point to the holiday meal.

A Big Salad Just for Me

Full of crunchy veg and a miso-maple dressing.

Japanese Sweet Potato Chaat

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Collard Greens Vinaigrette

Treat collards like salad greens with a walnut-speckled dressing.

Bourbon Caramel Apple Pie

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Pumpkin Cheesecake Muffins

Fall dreams are made of this. Who are we to disagree?

Pear Salad With Honey-Roasted Seeds

The antithesis of a haphazardly chunked together fruit salad.