Name: Marscarpone Cream
Yield: Makes 1 1/2 cups
Ingredients: 1 cup chilled whipping cream; 1/2 cup chilled mascarpone cheese*; 1/4 cup sugar

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

1 cup chilled whipping cream

1/2 cup chilled mascarpone cheese*

1/4 cup sugar

Preparation

Step 1
Combine all ingredients in medium bowl. Using electric mixer, beat until soft peaks form. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
*Italian cream cheese available at Italian markets and many supermarkets.

TagsSauce Mascarpone Cheese Dairy Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer 30 Minutes or Less No-Cook Electric Mixer Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.