This frosting goes with the recipe for Incredible Melted Ice-Cream Cake
Recipe information
Yield
Makes 1 1/2 cups, enough to frost the top of a tube cake or Bundt cake
Ingredients
2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
6 large marshmallows
4 tablespoons (1/2 stick) butter
1/3 cup plus 1 tablespoon milk
1 teaspoon pure vanilla extract
Preparation
Step 1
Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
Step 2
Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny.
Step 3
Use at once to frost the top of the cake of your choice.
The Cake Mix Doctor by Anne Byrn
Workman Publishing
