Name: Mustard-Horseradish Sauce
Yield: Makes about 1 cup
Ingredients: 2/3 cup sour cream; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 2 tablespoons prepared white horseradish; 2 tablespoons chopped fresh tarragon

Recipe information

Yield
Makes about 1 cup

Ingredients

2/3 cup sour cream

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons prepared white horseradish

2 tablespoons chopped fresh tarragon

Preparation

Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

TagsSauce Sour Cream Dairy Horseradish Herbs & Spices Tarragon Gluten Free Vegetarian Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Bon Appétit

Recipe notes

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