Name: Radicchio and Apple Salad with Parmesan Crisps
Ingredients: 6 ounces Parmesan, finely grated, divided; 2 tablespoons honey; 1/2 small shallot, finely chopped; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground black pepper; 2 medium heads of radicchio, leaves separated, torn in half if large; 1 medium bunch arugula, tough stems removed; 1 large Pink Lady apple, thinly sliced; Flaky sea salt (such as Maldon)

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Radicchio and Apple Salad with Parmesan CrispsChristopher Testani

Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.

Do ahead:

Vinaigrette and Parmesan Crisps (do not break) can be made 1 day ahead. Cover and chill vinaigrette. Keep crisps airtight at room temperature. Reheat until sizzling, if needed, to recrisp.

Ingredients

6 ounces Parmesan, finely grated, divided

2 tablespoons honey

1/2 small shallot, finely chopped

1/3 cup olive oil

3 tablespoons white wine vinegar

1 teaspoon Dijon mustard

Kosher salt

Freshly ground black pepper

2 medium heads of radicchio, leaves separated, torn in half if large

1 medium bunch arugula, tough stems removed

1 large Pink Lady apple, thinly sliced

Flaky sea salt (such as Maldon)

Preparation

Step 1
Preheat oven to 350°F. On a silicone mat-lined baking sheet, divide 4 ounces grated Parmesan into 8 mounds. (Alternatively, line with parchment paper and coat with nonstick spray.) Press with your fingers to flatten. Bake until cheese is golden and melted, 6-8 minutes. Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.
Step 2
Heat honey in a small skillet over medium heat until warmed through. Whisk honey, shallot, oil, vinegar, and mustard in a large bowl; season with kosher salt and pepper.
Step 3
Add radicchio, arugula, apple, and remaining grated Parmesan to vinaigrette; toss to coat. Season with sea salt and pepper. Serve topped with crisps.

TagsSalad Radicchio Chicory Leafy Greens Vegetable Apple Fruit Parmesan Cheese Dairy Arugula Starter Side Dinner Gluten Free Nut Free Vegetarian Make Ahead Bon Appétit

Recipe notes

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Ingredients

Preparation

Step 1

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Recipe notes

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