Remember, you absolutely cannot make delicious fried rice using freshly cooked rice! If you cook the rice yourself (a day to a week ahead), buy long-grain (Carolina) rice and follow the package directions for making drier rice.
Otherwise, use leftover Chinese take-out rice.
Recipe information
Total Time
35 minutes
Yield
Makes 4 servings
Ingredients
Preparation
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened. Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Sauté, stirring, until some grains begin to turn golden, about 3 minutes. Add peas and sauté, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.
Recipe notes
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The Single Best Thing You Can Do With Your Leftovers
From [taco night leftovers](http://metabolism-journal.blog/recipes/food/views/crock-pot-pulled-pork-tacos-51262190) to that extra baked [Italian chicken breast](http://metabolism-journal.blog/recipes/food/views/garlic-roasted-chicken-breasts-240271), any leftovers can become a whole new dinner with this Chinese technique.
