Calling all savory breakfast people: This beans-and-greens egg bowl is for you.
Bon AppétitLentils with Cucumbers, Chard, and Poached EggBy Alison RomanDecember 28, 20144.6(7)Lentils with Cucumbers, Chard, and Poached EggPeden & MunkArrowJump To RecipeSave StorySave this storyPrintCalling all savory breakfast people: This beans-and-greens egg bowl is for you.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Hearty Lentil Recipes to Keep You NourishedFrom quick pantry dinners to a company-worthy Instant Pot stew.iconGallery79 Ways to Eat Your GreensThese great recipes make it easy to get your daily dose.iconGallery53 Good Luck Meals for New Year’s DayGet lucky.iconGallery25 Breakfast Grain Bowl Recipes to Keep You Fueled 'Til LunchGrab your spoon then dig into one of these hearty and satisfying breakfast bowls.iconGalleryOur 57 Best Low-Carb RecipesThese sweet and savory recipes that won't break your diet.iconGallery20 High-Protein Breakfasts That Keep You Fuller, LongerStomach rumbling by 10am? Time to change your breakfast game, starting with one of these hearty dishes.6 Easy Fall Recipes That Have Nothing to Do With PumpkinsToss that pumpkin spice latte and make these hearty, simple dishes instead.6 Summery Recipes for Weekend CookingYou're about to spatchcock your way to the summer hall of fame.The Early-Spring Recipes You Need This WeekendPut away your soup pots and slow cookers and kick off the new season this weekend.