Keep the glasses and a pitcher of the vodka in the freezer (for at least six hours before the party) so that you can provide instant gratification to each arriving guest. A medicine dropper is a great vermouth dispenser.
Recipe information
Yield
Serves 12
Ingredients
36 pitted large brine-cured green olives, chilled
12 short swizzle sticks or toothpicks
6 cups ice-cold vodka
Dry vermouth
Preparation
Skewer 3 olives on each swizzle stick. Divide vodka among 12 chilled Martini glasses. Add 3 drops vermouth to each glass. Stir each with olive skewer; serve.
