Recipes & Menus

This meatloaf skips the classic ketchup and onion and instead gets its flavor from Italian sausage, grated garlic, Parmesan, and mozzarella.

The reason this pasta is over-the-top fantastic is because you go a final step to crisp up the cooked orecchiette before it goes swimming in spicy sausage ragù.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

This loaf cake has all the taste and texture of a classic Italian rainbow cookie but is much easier to prepare and in a thrilling scale.

Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.

Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

What distinguishes this ginger beer cocktail is the addition of fino sherry to dry out the other flavors, and cucumber juice for an additional layer of aromatics.

The Fanciulli cocktail is a variation on the Perfect Manhattan—bourbon or rye, and a split of sweet and dry vermouth—that replaces the dry vermouth with Fernet-Branca.