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Christmas

Old-Fashioned Stollen with Almonds

Bake some of these for the holidays, too.

Pear and Dried Cherry Frangipane Cake

Pear and Dried Cherry Frangipane Cake Recipe

Holiday Biscotti with Cranberries and Pistachios

The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.

Caramel Lollipops

Because caramel hardens so quickly, make these lollipops in 2 batches, 10 at a time.

Panettone Filled with Candied-Fruit Pastry Cream

Start this at least one day before serving.

Eggnog Cremes

Crunchy candy-coated cranberries make festive garnish for this inventive dessert. Begin preparing the custards a day before serving.

Mulled Madeira

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Potato, Chestnut, and Celery Root Purée

Can be prepared in 45 minutes or less.

Mincemeat Soufflé

The mincemeat adds great flavor and texture to an ever-popular dessert.

Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

At Thanksgiving, rice stuffings are standard on many southern tables. This one, a combination of white rice and wild rice, gets more regional notes from collard greens, pecans and ham.

Spicy-Sweet Kumquats

Pop one of these in your mouth for a burst of bittersweet flavor.

New England Molasses Gingerbread Cookies

Rather than being crisp, these heirloom cookies are tender and cake-like.

Candied Kumquat and Ricotta Tart

Active time: 1 3/4 hr Start to finish: 2 3/4 hr (includes making pastry shell)

Prosciutto-Wrapped Breadsticks with Fig

Can be prepared in 45 minutes or less.
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