Christmas
Holiday Biscotti with Cranberries and Pistachios
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
Caramel Lollipops
Because caramel hardens so quickly, make these lollipops in 2 batches, 10 at a time.
Eggnog Cremes
Crunchy candy-coated cranberries make festive garnish for this inventive dessert. Begin preparing the custards a day before serving.
Mulled Madeira
Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.
Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
At Thanksgiving, rice stuffings are standard on many southern tables. This one, a combination of white rice and wild rice, gets more regional notes from collard greens, pecans and ham.
New England Molasses Gingerbread Cookies
Rather than being crisp, these heirloom cookies are tender and cake-like.
Candied Kumquat and Ricotta Tart
Active time: 1 3/4 hr Start to finish: 2 3/4 hr (includes making pastry shell)