Sea Bass
Pan-Roasted Sea Bass with Lemon Fennel Oil
Can be prepared in 45 minutes or less.
Seared Sea Bass with Fresh Herbs and Lemon
This recipe can be prepared in 45 minutes or less.
Grilled Sea Bass with Oregano and Tomatoes
Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.
Herb-Roasted Sea Bass with Salsa Verde
Serve this with a crisp Sauvignon Blanc.
Seafood Stew with Winter Squash, Tomatoes and Saffron
Try a glass of Rioja and some crusty bread with this lovely autumn dish.
Oven-Roasted Sea Bass with Ginger and Lime Sauce
For a complete Asian-inspired menu, prepare steamed rice, and sauté snow peas in sesame oil. Fill fresh papaya halves with coconut ice cream for a refreshing dessert.
Chinese Sea Bass
The sauce for this dish can also be served over chicken, or even shrimp or scallops.
Sea Bass with Curry and Ginger
Serve this fiery entrée with <epi:recipeLink id"100959">Five-Vegetable Stir-fry</epi:recipeLink>, and pour tall glasses of herbal iced tea to cool things down.
Sea Bass with Onion and Cumin Sauce
This simple preparation can be made with any firm white fish.
Grilled Sea Bass with Miso-Mustard Sauce
An easy dish that uses some traditional Japanese ingredients, including miso. Made from fermented soybeans, miso paste comes in various shades, with the darker ones being stronger in flavor. This recipe calls for white miso (also called shiro-miso), which is sweeter and more delicate.
Sea Bass with Oriental Sauce
Orange roughy or red snapper would also be delicious in this recipe.