Parsley
Roasted Salmon with Salsa Verde
Whole roasted salmon always makes an impressive main course. Be sure to have the salmon cleaned when buying it. Begin preparing the fish the day before the party. Serve Champagne to keep things festive.
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Gremolata
The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.
Can be prepared in 45 minutes or less.
Coriander Walnut Filling
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Tricolor Vegetable Pâté
By Roxanne E. Chan
White Bean Salad
Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.