Orange
Orange-Marinated Olives
You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.
Carrot Cake with Marmalade Cream Cheese Frosting
Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.
Orange Cumin Vinaigrette
Finely chopped orange sections make a wonderful addition to this dressing — use the fruit of 2 oranges.
Active time: 10 min Start to finish: 10 min
Honey-Citrus Chicken
Don't let the name fool you. This chicken is sweet from the honey, but it's also very spicy from a jalapeño chili and plenty of black pepper. Frosty lager beer and orzo salad are cooling accompaniments. The chicken needs to marinate for at least four hours, so begin preparing it ahead of time.
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.