Collard Greens
Alt-Grain Porridge with Garlicky Greens
Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand.
By Chris MoroccoPhotography by Alex Lau
The All-American Stuffing
For cornbread stuffing, toasting the dried-out cornbread is essential; this will keep it from falling apart during mixing.
By Claire SaffitzPhotography by Alex Lau
Greens and Cheese Vegetable Lasagna
A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.
By Dawn PerryPhotography by Alex Lau
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