Chicken Breast

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.

This dish is wonderful served with mashed potatoes.

You can prepare the polenta a day ahead. The chicken and vegetables can be made earlier in the day, and both can be reheated before serving. Team this with a radicchio and arugula salad, and uncork a Pinot Grigio.

Make this impressive dish the centerpiece of your buffet table.

Curry dishes are usually served over rice, but pasta is a delicious change.

This dish comes together in no time, especially if you have leftover chicken on hand and use purchased guacamole.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

In this recipe, the oven does the frying, eliminating most of the fat, and all of the messy splatter of traditional pan-frying. This quick and easy supper will be a sure family favorite, especially if you serve it with steamed green beans, sliced tomatoes, and biscuits.

Can be prepared in 45 minutes or less.

The crostini — toasted baguette slices topped with tomatoes and Parmesan — are a delicious accompaniment to the simple chick. Uncork a bottle of sparkling wine for a special touch.

Fans of Buffalo wings will understand why we suggest serving these chicken cutlets with Crunchy Iceberg and Watercress Salad with Blue Cheese Dressing . Active time: 20 min Start to finish: 35 min

A sprinkling of cinnamon brings even more depth of flavor to the caramelized onions that garnish this exotic dish.

Why not grill the chicken and bread for this sandwich instead of broil them? Laura Ortega, who lives and cooks in the land of air conditioning— in Palm Desert, California— told us that it's far easier (and cooler) for a quick lunch to turn on the broiler than fire up the grill. Suit yourself! Either broiled or grilled, these ingredients make for a delicious sandwich.

These crisp turnovers are traditionally enclosed in pastry dough. Making and rolling out the dough can be quite time-consuming, so potsticker wrappers are used in this recipe instead.