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Celery

Veal Stock

Active time: 1 1/2 hr Start to finish: 18 hr (includes chilling)

Upscale Macaroni and Cheese

Everyone's favorite childhood dish gets a sophisticated twist with the addition of red bell peppers, celery and blue cheese. But never fear: The kid in you — and all the kids — will love it.

Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

At Thanksgiving, rice stuffings are standard on many southern tables. This one, a combination of white rice and wild rice, gets more regional notes from collard greens, pecans and ham.

Country-Style Peppered Pork and Bread Stuffing

Jim Fobel, cookbook author, says, "My mother always added lots of sage and nutmeg to her stuffing. I loved those flavors when I was a kid, and I still put them in the stuffings that I make today."

Green Chile Stew

(Chile Verde Con Carne or "Caldillo")

Vegetable-Cheese Soup

"Cooking with friends — that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from Texas ten years ago, it was hard to leave the people I'd known for so long, but I've probably met two hundred new people since then. I have always entertained, but now that I'm retired, I finally have more time to play bridge and cook." Louise likes to serve this chunky soup with ham or roast beef sandwich wraps.

Mashed Potatoes with Celery

"I have a 'stragglers Thanksgiving' — that's what I call it — at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house."

Salt-and-Pepper Shrimp with Blue Cheese and Celery

Active time: 1 1/4 hr Start to finish: 1 1/4 hr

Artichoke Caponata (Capunata 'i Cacuocciuli)

Sicilian caponata is a salad or side dish composed of several vegetables cooked separately and joined together by a sauce, often of tomato. Serve it as an antipasto or with grilled meat or fish. To keep artichokes from browning as trim them, run a paring knife through a lemon before each cut. The juice on the knife acidulates the surface of the artichoke.

Moroccan Chickpea Soup

Harira Active time: 45 min Start to finish: 12 1/2 hr

Celery Victor

Jack's in San Francisco offers this nice, old-fashioned salad.

Corn and Herb-Bread Sausage Stuffing

If this stuffing is to be baked inside the holiday turkey, reduce the amount of chicken broth to 2 1/4 cups.
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