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Bacon

Scrod with Tomatoes, Bacon, and Sherry

Can be prepared in 45 minutes or less.

Baked Polenta with Onions and Bacon

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Smoked Fish Chowder

Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.

Sweet and Smoky Barbecue Beans

Team these with grilled or broiled chicken, or add a green salad and some crusty whole wheat bread for a simple supper.

Sourdough, Apple and Almond Dressing

San Francisco is famous for its sourdough, and a wide variety of apples are grown in Sonoma. In this sensational dressing, both ingredients are combined with almonds, which are harvested throughout the state. If you are roasting a turkey in a 350°F oven, cook the stuffing alongside, covered for 45 minutes and uncovered for about 15 minutes.

Pan-Seared Sea Scallops with Cider Sauce

Pair this dish with white rice pilaf made with chopped dried apples.

Fried Rice with Bacon, Scallions, and Water Chestnuts

This recipe can be prepared in 45 minutes or less.

Mini Stuffed Potatoes

Whether you're watching the Super Bowl or just having friends over for a party, these potatoes are a great hors d'oeuvre. Feel free to double the recipe if you're expecting a big crowd.

Veal Scallops with Bacon and Potatoes

Hélène Wagner-Popoff writes, "My husband, Ivan, and I moved to Corsica from Madagascar eleven years ago on a whim. We restored an abandoned convent and saved the thousand-year-old olive grove surrounding it. The fact that I live in the country — with the luxury of having a garden full of wonderful ingredients — makes it easy for me to love cooking. I like to surprise my family and guests with unexpected flavor combinations that don't take a lot of effort."

Clam and Oyster Chowder

Laura Trevino of Washington, D.C., writes: "This hearty chowder is the perfect thing for a chilly evening. Serve it with dark beer and crusty bread or oyster crackers."

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a little when cooked. The mushrooms can be prepared the day before and then baked prior to serving.

Onion, Cheese, and Bacon Tart

What to drink: Baron zu Knyphausen 2001 Riesling Spälese Kiedricher Sandgrub.

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

This is a great entrée for entertaining or for a special weeknight dinner for your family. Either way, no one except you will know how easy it is to make. And your secret is safe with us.
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