Articles RSS FeedChannel Descriptionhttps://www.epicurious.com© Condé Nast 2026en-USSun, 05 Apr 2026 19:49:01 +0000Our Best Easter Recipes for Brunch, Dinner, and Desserthttps://www.epicurious.com/holidays-events/best-easter-recipes622a6b3b78629c96ccc5b299Wed, 25 Feb 2026 22:11:53 +0000Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.Holidays EventsRecipes & MenusEaster, Recipe Roundup, Spring, EntertainingJoe SevierCondé Nast15 Types of Greens and How to Cook Each Onehttps://www.epicurious.com/ingredients/types-of-greens-and-how-to-cook-them5b4f8c0203d0910b7d15f99bThu, 15 Jan 2026 20:00:00 +0000From Italian wedding soup with escarole to green smoothies with kale.IngredientsKitchen Intelligence, Groceries, Leafy Greens, Mustard Greens, Collard Greens, Spinach, Chard, Kale, Bok Choy, Vegetable, Dandelion GreensEsther Sung, Devra FerstCondé Nast13 Types of Nuts and How to Cook With Themhttps://www.epicurious.com/ingredients/varieties-and-types-of-nuts-article5af0e2c9fddd026b70f8c8d2Thu, 04 Dec 2025 22:24:51 +0000Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.IngredientsExpert AdviceKitchen Intelligence, Nut, BakingEsther Sung, Devra FerstCondé NastHow to Ripen Bananas Fast, Tested and Approvedhttps://www.epicurious.com/expert-advice/tricks-for-how-to-ripen-bananas-article551d5174e7851a541a30c95bWed, 05 Nov 2025 17:55:43 +0000We tested multiple hacks, but only one created both tender and sweet bananas.Expert AdviceIngredientsKitchen Intelligence, How To, Tips and Tricks, Banana, BakingLi GoldsteinCondé NastHow to Cook a Turkey: The Simplest Method for the Best Birdhttps://www.epicurious.com/holidays-events/the-easiest-way-to-cook-turkey-article562e6bd6450ff76c7845d5a0Fri, 03 Oct 2025 22:42:06 +0000You’ll never need to look up a holiday turkey recipe again.Holidays EventsThanksgivingExpert AdviceKitchen Intelligence, Thanksgiving FAQ, Thanksgiving, How To, Turkey, Roast, EntertainingJoe Sevier, The Editors of EpicuriousCondé NastEasy Frittata Recipe | How to Make the Best Frittatahttps://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article5536abe0a628db5238489887Mon, 15 Sep 2025 17:23:06 +0000Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.Expert AdviceKitchen Intelligence, How To, Quick & Easy, Brunch, Breakfast, Frittata, EggZoe Denenberg, Devra FerstCondé NastWhy Are There So Many Exclamation Points in Cookbook Titles?!https://www.epicurious.com/expert-advice/why-are-there-so-many-exclamation-points-in-cookbook-titles689a0ec3add32ad4f7b08750Thu, 14 Aug 2025 10:00:00 +0000You Got This!, Sweet Farm!, Galette!, the list goes on.Expert AdviceCookbooksNina MoskowitzCondé NastHow to Spatchcock a Chicken, Step-by-Stephttps://www.epicurious.com/expert-advice/how-to-spatchcock-a-chicken688b9bf4bace9f33c093f6edSat, 02 Aug 2025 14:00:00 +0000Butterfly your bird for even grilling, faster cooking, and easier carving once it’s done.Expert AdviceKitchen Intelligence, Chicken, Poultry, How To, Dinner, Summer, Grilling, Simple CookingDevra FerstCondé NastHow to Thaw Fish Fasthttps://www.epicurious.com/expert-advice/how-to-thaw-fish-article57e0124f666139be196fc51eWed, 09 Jul 2025 18:27:58 +0000The most efficient method takes less than an hour, but you might not even need it.Expert AdviceIngredientsKitchen Intelligence, How To, Fish, Seafood, Salmon, Tilapia, Freezer Food, HalibutLi GoldsteinCondé NastHow to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Starhttps://www.epicurious.com/expert-advice/how-to-make-peanut-sauce-from-nut-butter-jar-article5e9dd63d83d0080008d8e131Sat, 21 Jun 2025 15:00:00 +0000Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.Expert AdviceRecipes & MenusIngredientsPantry All-Star, Peanut Butter, Quick & Easy, Kid-Friendly, Sauce, How To, The Way We're Cooking NowHannah Lee Leidy, Anna StockwellCondé Nast