Inés Anguiano

Milwaukee native Inés Anguiano draws on her Black American and first-generation Mexican roots to infuse every dish with cultural depth and vibrant flavor. Based in Brooklyn, she plays a key role in the test kitchen at Bon Appétit and Epicurious, overseeing daily operations.

Her portfolio features recipes like Easy Vegetarian Enchiladas, Luscious Banana Pudding, and Biscuits and Gravy—dishes that reflect both tradition and innovation. With each recipe, she weaves stories of heritage, technique, and flavor, proving that food is far more than sustenance—it’s identity.